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This site is provided by: |
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West Virginia Beef Industry Council |
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Bite Size Barbeques |
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Bite Size Barbeques Kim Nickell Clintonville, WV 1 st Place Quick and Easy Beef Contest, 2008 State Fair of West Virginia |
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Ingredients
1 lb. lean ground beef ½ c Budweiser Barbeque Sauce* ¼ c chopped onion 2 T dark brown sugar 1 (12 oz) can Pillsbury® Golden Layers® Refrigerated Buttermilk or Flaky Biscuits ½ c SHREDDED Cheddar or America cheese ¼ c chopped green onions
Directions
Heat oven to 400˚F. Grease 10 medium muffin cups. In a large skillet, brown ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
Separate dough into 10 biscuits. Place 1 biscuit in each greased muffin cup. Firmly press in bottom and up the sides, forming ¼ inch rim over the edge of each cup. Spoon about ¼ cup of beef mixture into each biscuit-lined cup. Sprinkle each with cheese.
Bake at 400˚F for r10 -12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups. Sprinkle with chopped green onions |
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Click here to download this recipe in a printer-friendly PDF file. |
